Licorice Extract
Licorice Extract is a natural herb known for its anti-inflammatory and anti-aging properties.
Glycyrrhiza glabra L.
IDENTITY
Botanical NameGlycyrrhiza glabra
Plant Part UsedRoot
Active ConstituentGlycyrrhizin (Glycyrrhizinic Acid) | Glabridin (DGL grade)
Assay / Potency≥ 20.0% Glycyrrhizin by HPLC | DGL grade: Glycyrrhizin ≤ 0.5%, Glabridin ≥ 0.5%
QUALITY
AppearanceYellow-brown to dark brown hygroscopic powder
Odor & TasteCharacteristic sweet licorice aroma; intensely sweet then bitter
Residual SolventsComplies with USP, EU and ICH Guidelines
Pesticide ResiduesComplies with EU MRL Directive / USP <561>
COMMERCIAL
ApplicationsDigestive health, anti-ulcer, adrenal support, respiratory health, skin brightening (cosmetics), natural sweetener
Packaging25 kg double PE-lined HDPE drum
Storage ConditionsStore below 25°C; keep tightly sealed away from humidity
Shelf Life36 months from date of manufacture
Country of OriginIndia
MOQ25 kg | Sample: 50-100 g on request
Licorice Extract
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Market Insights•31 Oct 2026
Green Extraction Technology: A New Direction for Licorice Processing
What green extraction is, what recent research shows for ultrasound, microwave and supercritical-fluid extraction of licorice, and why it matters to manufacturers.
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Crop Insights•30 Oct 2026
Licorice: From Cultivation to Commercial Applications
How licorice (Glycyrrhiza glabra) is grown, which plant parts are used, and how its roots become powders and extracts for food, pharma, cosmetics and nutraceuticals.
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