Green Coffee Extract - Export Quality
Green Coffee Extract is a natural herb known for its anti-inflammatory and anti-aging properties.
Green Coffee Extract
PARAMETER
SPECIFICATION / DETAILS
IDENTITY
Botanical Name
Coffea Robusta
Plant Part Used
Unroasted green coffee beans (seeds)
Active Constituent
Chlorogenic Acid
Assay / Potency
≥ 50.0% Total Chlorogenic Acids by HPLC | 45%, 60% also availabe
QUALITY
Appearance
Light yellowish brown to brown powder
Caffeine Content
≤ 2.0%
Residual Solvents
Complies with USP, EU and ICH Guidelines
Pesticide Residues
Complies with EU MRL Directive / USP <561>
COMMERCIAL
Applications
Weight management, blood sugar regulation, antioxidant supplements, energy & metabolism, cardiovascular health
Packaging
25 kg double PE-lined HDPE drum
Storage Conditions
Store below 25°C; protect from light, moisture, and air
Shelf Life
36 months from date of manufacture
Country of Origin
India
MOQ
25 kg | Sample: 100 g available on request
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Frequently Asked Questions
Common questions about Green Coffee Extract — standardized extracts, assay grades, applications, and compliance.
