Question 1

What is ASTA value?

Accepted Answer

ASTA (American Spice Trade Association) colour value measures the extractable colour of dried red chilli — a key quality parameter for food processing and colour applications. For 355 Dried Red Chilli, the typical colour range is 130 ASTA – 160 ASTA. Higher ASTA values indicate deeper red colour intensity.

Question 2

Do you supply red chilli with stem and stemless?

Accepted Answer

Yes, AgroHaat supplies both stem cut and stemless red chillies based on customer specifications.

Question 3

Do you export whole chilli and chilli powder?

Accepted Answer

Yes, AgroHaat exports whole dried chillies as well as processed chilli powder.

Question 4

Which chilli form is preferred for spice processing?

Accepted Answer

Stemless chillies are generally preferred for grinding and processing applications.

Question 5

What chilli quality parameters do you provide?

Accepted Answer

AgroHaat provides information on color value, pungency, moisture, stem percentage, and cleanliness.

Question 6

Are your chillies available in IPM and organic options?

Accepted Answer

Yes, selected chilli varieties are available in IPM and organic quality.

Question 7

What countries do you supply?

Accepted Answer

AgroHaat supplies 355 Dried Red Chilli to importers and food manufacturers worldwide. AgroHaat exports to buyers across Asia, Europe, the Middle East, North America, and other global markets — serving 25+ countries with export documentation and compliance support tailored to destination requirements.

Question 8

Is steam sterilization available?

Accepted Answer

Yes. Steam sterilization is available on request. AgroHaat operates integrated steam sterilization capacity (up to 5,000 MT/year) alongside cleaning, sorting, and grinding to deliver export-ready chilli supply.

355 Dried Red Chilli

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