Question 1

What is ASTA value?

Accepted Answer

ASTA (American Spice Trade Association) colour value measures the extractable colour of dried red chilli — a key quality parameter for food processing and colour applications. For 334-S4-Sannam-S10 Dried Red Chilli, the typical colour range is 50 ASTA - 60 ASTA. Higher ASTA values indicate deeper red colour intensity.

Question 2

Do you supply red chilli with stem and stemless?

Accepted Answer

Yes, AgroHaat supplies both stem cut and stemless red chillies based on customer specifications.

Question 3

Do you export whole chilli and chilli powder?

Accepted Answer

Yes, AgroHaat exports whole dried chillies as well as processed chilli powder.

Question 4

Which chilli form is preferred for spice processing?

Accepted Answer

Stemless chillies are generally preferred for grinding and processing applications.

Question 5

What chilli quality parameters do you provide?

Accepted Answer

AgroHaat provides information on color value, pungency, moisture, stem percentage, and cleanliness.

Question 6

Are your chillies available in IPM and organic options?

Accepted Answer

Yes, selected chilli varieties are available in IPM and organic quality.

Question 7

What countries do you supply?

Accepted Answer

AgroHaat supplies 334-S4-Sannam-S10 Dried Red Chilli to importers and food manufacturers worldwide. AgroHaat exports to buyers across Asia, Europe, the Middle East, North America, and other global markets — serving 25+ countries with export documentation and compliance support tailored to destination requirements.

Question 8

Is steam sterilization available?

Accepted Answer

Yes. Steam sterilization is available on request. AgroHaat operates integrated steam sterilization capacity (up to 5,000 MT/year) alongside cleaning, sorting, and grinding to deliver export-ready chilli supply.

334-S4-Sannam-S10 Dried Red Chilli

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