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Botanical Extracts Blog
Pick a crop below to read growing, sourcing, and variety guides for botanical extracts.
Botanical Extracts Posts
Coleus forskohlii: The Indian Botanical Behind Forskolin
What Coleus forskohlii is, how forskolin works, where it is being researched — including its connection with GLP-1 pathways — and what to check in Coleus extracts.
Green Extraction Technology: A New Direction for Licorice Processing
What green extraction is, what recent research shows for ultrasound, microwave and supercritical-fluid extraction of licorice, and why it matters to manufacturers.
Licorice: From Cultivation to Commercial Applications
How licorice (Glycyrrhiza glabra) is grown, which plant parts are used, and how its roots become powders and extracts for food, pharma, cosmetics and nutraceuticals.
Chlorogenic Acids in Green Coffee: Why Do They Matter?
What chlorogenic acids and 5-CQA are, how they differ from caffeine, how they are measured by HPLC, and what buyers should check in green coffee extract.
Green Coffee Extract: Standardisation, Applications and the Link with GLP-1
What chlorogenic acid standardisation means, why HPLC testing matters, where green coffee extract is used, and what current research says about GLP-1.
Guide to Boswellia Extract Grades: Boswellic Acid & AKBA Specs
How boswellia extract grades differ by boswellic acid and AKBA assay — and which buyers each specification suits.
Curcumin Extract Sourcing Guide: What Export Buyers Should Specify
A buyer-focused look at curcumin extract potency, solubility grades, and the quality checks that matter for nutraceutical sourcing.
Guide to Curcumin Extract Grades: 95% HPLC vs Water-Soluble
How standard 95% curcuminoid extract compares with water-soluble grades — and which buyers each one suits.